Sticky rice (or glutinous rice) is probably the significant crops in Vietnam. It's opaque and may turn clear once cooked. It doesn’t contain gluten plus the identify just signifies that the rice will become sticky when cooked.T? ???ng chuy?n c?a Nguy?n V?n Tr??ng, V?n Tùng thoát xu?ng và d?t ?i?m r?t tinh t? m? t? s? tr?n ??u cho U23 Vi?t Nam.